When it comes to Hunan cuisine, you can’t help but think of the red and gorgeous chopped pepper. Chopped pepper can be said to be the soul level seasoning of Hunan cuisine, which is essential for spicy people.


1 small pot of red pepper
Appropriate amount of salt
Several drops of Baijiu


Step 1
Wash the peppers and drain

Step 2
Cut off the base of pepper, first cut into strips, and then cut into grains

Step 3
Put the cut pepper in an oil-free and water-free container and add salt according to the proportion of 30g salt per kilo of pepper; After mixing, put it into a sealed glass bottle. Drain a small amount of Baijiu from the bottle. Cover it tightly and seal it. After three days to a week at room temperature, remove it into the fridge and save it.