LG invited his parents to Hunan restaurant for dinner. During that time, he ordered a famous dish of minced pepper fish head. My mother had a good meal. She said that she was not very interested in fish. Today, the fish is delicious. The meat is fresh and tender, and there is no fishy smell. Moreover, the spicy taste is very pure. The chef’s level is very high, and the fish is very good. It’s a big plate of fish head, After a while, it will be destroyed into CD-ROM. ha ha, so does the cat mother. She didn’t eat enough yesterday. Today, she went to the market and bought a big grass carp head. She went home to draw gourd ladle and made steamed fish head with chopped pepper. Let alone, even LG boasted that she had the level of a hotel, ha ha~

Ingredients

1 / 2 fish head
2 tbsp peanut oil
1 tsp sugar
1 / 2 teaspoon soy sauce
1 tbsp, delicious
1.5 TSP cornstarch
1 section of scallion
30g chopped pepper sauce
1 small piece of ginger
Three cloved garlic

Directions

Step 1
raw material

Step 2
Homemade chopped pepper

Step 3
Take care of the onion, ginger and garlic

Step 4
In a large bowl, put the fish head, green onion, ginger and garlic in

Step 5
Then add a little sugar

Step 6
A little bit of soy sauce is mainly to improve the taste, so don't put too much

Step 7
And a little bit of flour, in order to keep the water from losing

Step 8
Add the right amount of chopped pepper, and then massage the fish to make it taste better

Step 9
Then put the fish into a flat bottomed plate

Step 10
Then scoop some chopped peppers on the fish head

Step 11
Steam for 10-13 minutes

Step 12
After taking out, decant part of the soup in the plate, and then add a proper amount of delicious

Step 13
Sprinkle with scallions

Step 14
Drizzle with hot oil and enjoy