This dish is the way of Chongqing spicy chicken. The ingredients are not too authentic. Because it can’t be too spicy, there are very few dry peppers. It should be fried with a lot of dry peppers. The finished product is chicken inside the peppers.
Four chicken legs
Proper amount of dry pepper
Right amount of Zanthoxylum bungeanum
Proper amount of cooking wine
Proper amount of edible oil
A little onion, ginger and garlic
A little chicken essence
Appropriate amount of soft sugar
Step 1Wash four chicken legs and cut into small pieces.
Step 2Marinate with salt and cooking wine for 15 minutes.
Step 3Slice onion, ginger and garlic, cut pepper in half. If you like spicy food, you must put more pepper.
Step 4Put the oil in the pot, the oil temperature is 80% hot, and start frying chicken.
Step 5Deep fry until it's dark yellow and take it out.
Step 6Put oil in the pot, fry shallot, ginger and garlic, fry shallot, ginger and garlic dry, fry yellow, take out, do not leave hot oil.
Step 7Add pepper and Zanthoxylum bungeanum, stir fry the fragrance of pepper.
Step 8Pour in the fried chicken. Stir well.
Step 9Add chicken essence and sugar, stir well. Out of the pot.
Step 10Finished product.