This dish is the way of Chongqing spicy chicken. The ingredients are not too authentic. Because it can’t be too spicy, there are very few dry peppers. It should be fried with a lot of dry peppers. The finished product is chicken inside the peppers.


Four chicken legs
Proper amount of dry pepper
Right amount of Zanthoxylum bungeanum
Moderate salt
Proper amount of cooking wine
Proper amount of edible oil
A little onion, ginger and garlic
A little chicken essence
Appropriate amount of soft sugar


Step 1
Wash four chicken legs and cut into small pieces.

Step 2
Marinate with salt and cooking wine for 15 minutes.

Step 3
Slice onion, ginger and garlic, cut pepper in half. If you like spicy food, you must put more pepper.

Step 4
Put the oil in the pot, the oil temperature is 80% hot, and start frying chicken.

Step 5
Deep fry until it's dark yellow and take it out.

Step 6
Put oil in the pot, fry shallot, ginger and garlic, fry shallot, ginger and garlic dry, fry yellow, take out, do not leave hot oil.

Step 7
Add pepper and Zanthoxylum bungeanum, stir fry the fragrance of pepper.

Step 8
Pour in the fried chicken. Stir well.

Step 9
Add chicken essence and sugar, stir well. Out of the pot.

Step 10
Finished product.