With its unique characteristics of “sour”, “spicy”, “spicy” and “fragrant”, hot and sour noodles have attracted many loyal diners, and I am one of them. Knowing that the hygienic condition of snacks on the street is hard to rest assured, but I can’t hold my leg, and I am often attracted to the small shop by the bowl of hot and sour noodles. The store is not big, but the business is booming! Wood has a way, that taste “tut ~ tut ~” really let people eat and then give up, and fragrant! Hot and spicy! Sour and refreshing! It’s amazing! With a strong smell of butter, you can warm up in winter and appetizer in summer. For the sake of my hobby, I’d better make it myself.


150g sweet potato vermicelli
2 parsley
2 chives
4 cloved garlic
2 teaspoons soy sauce
2 teaspoons vinegar
1 teaspoon pepper powder
1 teaspoon pepper oil
1 teaspoon chili oil
50g spicy hot sauce
30g peanut kernel (fried)
30g soybean butter
30g pickled mustard
1 tbsp vegetable oil
Appropriate amount of water


Step 1
Prepare all the ingredients: sweet potato powder, mustard, soybean, peanuts, spicy hot sauce

Step 2
Soak the sweet potato powder in warm water for about 1 hour. Change the water halfway to remove the peculiar smell in the powder

Step 3
Cut coriander and chive into small pieces and set aside

Step 4
Prepare a little more garlic, mash into garlic, and mix with boiling water

Step 5
Put oil in the pan and stir fry peas and peas until fragrant

Step 6
Heat the remaining oil of fried peanuts and stir fry in minced meat to change color

Step 7
Stir fry the discolored minced meat with five spice powder and soy sauce

Step 8
Stir fry the minced meat with scallions

Step 9
Add 1 teaspoon of sweet flour paste and proper amount of water, stir fry over low heat

Step 10
Collect the juice in a large fire and put it in a bowl

Step 11
Take a small pot and put in a small piece of spicy hot seasoning

Step 12
Boil water in the pot, put the soaked dough sticks into the pot and soften them. Put the hot dough sticks into the cold water for a while, and then put the dough sticks into the boiling water until they are transparent. Take them out and put them into the bowl

Step 13
Pour the boiled spicy hot seasoning into the bowl of sweet potato powder

Step 14
In the bowl, add garlic water, peanut kernel, sesame, vinegar and soy sauce, then add chili oil and meat sauce, sprinkle with scallion and coriander powder, and then enjoy the spicy, fresh, fragrant, sour and oil-free Chongqing hot and sour powder