Last year, greedy for freshness also bought a small can of bean paste in the supermarket, only made it once, and found that it was not suitable for his own taste. It didn’t work.


70g sweet potato powder
1 tbsp oil
1 teaspoon salt
50g minced pork
2 tbsp sour beans
70g peanuts
Two cloves of garlic
1 teaspoon soy sauce
A stick of coriander
1 tsp bean paste
A small amount of chili powder
1 tbsp vinegar


Step 1
Required ingredients (sweet potato powder is soaked in advance, sour beans are fried in advance)

Step 2
Stir fry the peanuts until crisp and set aside

Step 3
Blanch the sweet potato powder and make it 80% soft, then remove the water

Step 4
Heat the oil in the pan and stir fry the minced meat and garlic until fragrant

Step 5
Then add the bean paste and stir fry the red oil. Stir fry the minced meat and set aside

Step 6
Add a small amount of oil to the pot, add a small amount of chili powder, stir fry until fragrant, then add two bowls of water

Step 7
After boiling water, add sweet potato powder, boil again and seasoning properly

Step 8
Pick up the sweet potato powder, add minced meat sauce, sour beans, peanuts, add vinegar, sprinkle with coriander