Last year, greedy for freshness also bought a small can of bean paste in the supermarket, only made it once, and found that it was not suitable for his own taste. It didn’t work.

Ingredients

70g sweet potato powder
1 tbsp oil
1 teaspoon salt
50g minced pork
2 tbsp sour beans
70g peanuts
Two cloves of garlic
1 teaspoon soy sauce
A stick of coriander
1 tsp bean paste
A small amount of chili powder
1 tbsp vinegar

Directions

Step 1
Required ingredients (sweet potato powder is soaked in advance, sour beans are fried in advance)

Step 2
Stir fry the peanuts until crisp and set aside

Step 3
Blanch the sweet potato powder and make it 80% soft, then remove the water

Step 4
Heat the oil in the pan and stir fry the minced meat and garlic until fragrant

Step 5
Then add the bean paste and stir fry the red oil. Stir fry the minced meat and set aside

Step 6
Add a small amount of oil to the pot, add a small amount of chili powder, stir fry until fragrant, then add two bowls of water

Step 7
After boiling water, add sweet potato powder, boil again and seasoning properly

Step 8
Pick up the sweet potato powder, add minced meat sauce, sour beans, peanuts, add vinegar, sprinkle with coriander