Chocolate yogurt Walnut Cake
3G cinnamon powder
200g light cream
3G baking powder
150ml Parmalat yellow peach yogurt
50g brown sugar
Moderate vanilla extract
Moderate Hershey Chocolate Sauce
Step 1Base materials: 50g brown sugar, 100g IKO black sesame biscuit, moderate Hershey Chocolate Sauce, 50g chopped walnut powder, 3G cinnamon powder, 50g cream. Put the biscuit in the fresh-keeping bag and crush it with a rolling pin (try to crush it as much as possible).
Step 2Cut up the roasted walnuts and mix all the ingredients together.
Step 3Mix well, and then rub into granular, that is the bottom of the cake. When it's done, put it on the plate.
Step 4Pour the softened cream into a bowl and stir to make a paste. Add the sugar.
Step 5Stir until the cream is slightly white.
Step 6Add vanilla essence and salt, mix well, and then add the egg liquid in several times, each time adding must be stirred until the full fusion.
Step 7Add the sifted powder and mix well.
Step 8Add yogurt in several times and mix well.
Step 9Finally, add the chocolate sauce and mix well to make the batter.
Step 10Pour in the batter.
Step 12Finally, lay the bottom of the other half of the biscuit on the surface of the cake batter and press it slightly.
Step 13Heat at 170 ℃ for 45 minutes. Cut into pieces after cooling.