Chocolate yogurt Walnut Cake


3G cinnamon powder
200g light cream
3G baking powder
150ml Parmalat yellow peach yogurt
50g brown sugar
Moderate vanilla extract
Moderate Hershey Chocolate Sauce


Step 1
Base materials: 50g brown sugar, 100g IKO black sesame biscuit, moderate Hershey Chocolate Sauce, 50g chopped walnut powder, 3G cinnamon powder, 50g cream. Put the biscuit in the fresh-keeping bag and crush it with a rolling pin (try to crush it as much as possible).

Step 2
Cut up the roasted walnuts and mix all the ingredients together.

Step 3
Mix well, and then rub into granular, that is the bottom of the cake. When it's done, put it on the plate.

Step 4
Pour the softened cream into a bowl and stir to make a paste. Add the sugar.

Step 5
Stir until the cream is slightly white.

Step 6
Add vanilla essence and salt, mix well, and then add the egg liquid in several times, each time adding must be stirred until the full fusion.

Step 7
Add the sifted powder and mix well.

Step 8
Add yogurt in several times and mix well.

Step 9
Finally, add the chocolate sauce and mix well to make the batter.

Step 10
Pour in the batter.

Step 11

Step 12
Finally, lay the bottom of the other half of the biscuit on the surface of the cake batter and press it slightly.

Step 13
Heat at 170 ℃ for 45 minutes. Cut into pieces after cooling.