chocolate chip cookies


200g butter
100g egg
150g sugar powder
2 ml vanilla extract


Step 1
The butter softens.

Step 2
Beat with powdered sugar.

Step 3
Add egg liquid in three times and stir well.

Step 4
1 teaspoon of melted black coffee powder.

Step 5
Pour in the coffee and vanilla and stir well.

Step 6
Pour in the sifted flour and mix into batter.

Step 7
Divide half into flower mounting bag, half into chocolate beans and mix well.

Step 8
Scoop out the chocolate bean paste with a spoon and place it on a tin foil covered baking tray.

Step 9
Squeeze the decorative bag on the baking tray.

Step 10
Put in a preheated oven, 200 degrees, 10 minutes.