Chinese cabbage garden radish cucumber salt monosodium glutamate Sugar vinegar capsicol
Shuifa mushroom. Cut carrots and cucumbers and peel them out
Peel the cucumber
Boil hot water in the pot, put the cabbage leaves into the pot, take them out and soak them in cold boiled water.
Add mushrooms and shredded carrots and blanch them. Take out and soak in cold boiled water. Put cabbage leaves and carrot shreds together with seasoning, put mushroom and cucumber skin together with seasoning. Drain the water for use.
Put shredded carrots on the cabbage leaves and roll them up