A Chinese Cabbage
200g lean meat
200g Jinhua ham
A pig's hoof
An old hen
Moderate amount of ginger
Appropriate amount of green onion
Step 1Mince lean meat
Step 2Divide into three bowls and add cold water
Step 3Chicken, duck, Jinhua ham, pig feet, add water, blanch.
Step 4Re start the pot, add water, bring to a boil, add scallops, low heat for three hours.
Step 5Filter the cooked soup into another pot.
Step 6After boiling, add the broth and bring to a boil over low heat.
Step 7After filtering, pour the broth into the second bowl until the third bowl is filtered.
Step 8After three times, the soup is as clear as water. Add salt.
Step 9Pour half of the soup into the dish and steam for three minutes.
Step 10After steaming, change the soup.