State banquet!


A Chinese Cabbage
200g lean meat
200g Jinhua ham
A pig's hoof
A duck
An old hen
Moderate amount of ginger
Appropriate amount of green onion
8 scallops


Step 1
Mince lean meat

Step 2
Divide into three bowls and add cold water

Step 3
Chicken, duck, Jinhua ham, pig feet, add water, blanch.

Step 4
Re start the pot, add water, bring to a boil, add scallops, low heat for three hours.

Step 5
Filter the cooked soup into another pot.

Step 6
After boiling, add the broth and bring to a boil over low heat.

Step 7
After filtering, pour the broth into the second bowl until the third bowl is filtered.

Step 8
After three times, the soup is as clear as water. Add salt.

Step 9
Pour half of the soup into the dish and steam for three minutes.

Step 10
After steaming, change the soup.