Chinese cabbage is cold and cool. It’s best to cook with hot ingredients to neutralize the cold. Daxi beef powder, with strong flavor, is a good seasoning. When cooking Chinese cabbage, add beef powder and ginger slices to neutralize the chilliness of Chinese cabbage. The taste and taste of Chinese cabbage soaked in soup are good.


200g beef balls
500g Chinese Cabbage
1 tsp sugar
2 tbsp Daxi beef powder
1 small piece of ginger
1 tsp salt
Proper amount of peanut oil


Step 1
After flattening the ginger, put it into the pot and boil with water

Step 2
In the middle of boiling water, wash the vegetables and cut them into small pieces

Step 3
The beef tendon pill is divided into two parts

Step 4
After boiling, add Chinese cabbage and sprinkle with peanut oil

Step 5
Then add 2 tbsp of beef powder

Step 6
Put in the beef tendon balls, cover the pot and cook over high heat for about 5 minutes

Step 7
Put 1 teaspoon salt and 1 teaspoon sugar into the pan before stirring

Step 8
Put the vegetables and soup into a shallow pot. If you want to be more beautiful, you can sprinkle some scallions on the surface