Simple and fast nutrition good to drink!!!


160g cabbage
160g tofu
5 slices of bacon
Proper amount of oil
1 teaspoon salt
Appropriate amount of green onion
Half a spoonful of chicken essence
Appropriate amount of coriander


Step 1
Parsley, scallion, sliced bacon

Step 2
Wash and cut into sections

Step 3
Cut tofu into pieces

Step 4
Heat the oil, stir fry the bacon with scallion, add water and bring to a boil, and then simmer for 15 minutes to make the bacon taste fully integrated into the soup.

Step 5
Add tofu and Chinese cabbage, simmer for 10 minutes, then add coriander, MSG and salt.

Step 6
Finished product