Northeast pickles are indispensable dishes on the Northeast People’s table in summer. A bowl of sauce and a plate of fresh vegetables. The sauce is usually egg sauce or chili sauce. You can also eat it directly from a bowl in the sauce jar. There are many varieties of pickles, such as cabbage, Chinese cabbage, lettuce, green onion, spiny sprouts, willow Artemisia sprouts, tofu, radish


3 peppers
A section of scallion
A little monosodium glutamate
Proper amount of salt


Step 1
Three peppers, wash clean

Step 2
Simply chop the chili after cutting the circle

Step 3
Chopped scallion

Step 4
Put oil in the pot and saute scallions

Step 5
Put pepper

Step 6
Season with pepper powder

Step 7
You can use northeast Xiangqi sauce, onion companion or Haitian soya bean sauce to enlarge the sauce

Step 8
The sauce is very dry. Pour a little water

Step 9
Stir fry evenly

Step 10
Stir well and add monosodium glutamate

Step 11
You can turn off the fire when gudu bubbles

Step 12
A bowl of spicy chili sauce comes out of the pot