First of all, I wish all my friends a happy festival!

Ingredients

Proper amount of dry pepper
Proper amount of peanut
2 tbsp glutinous rice flour
1 tbsp starch
2 eggs
1 tablespoon monosodium glutamate
1 tablespoon salt
Proper Haitian soy sauce
1 tablespoon black pepper

Directions

Step 1
Soak peanuts in boiling water for about 15 minutes and remove the skin. The ratio of peanuts to pepper is 1:1 A bowl of peanuts and a bowl of pepper. Eat a bowl. Put more if you like.

Step 2
When you rub the soaked peanuts with your hands, the skin will fall off. I don't think you can peel off the trouble

Step 3
Soak the dried pepper in boiling water for 2 minutes and add a spoonful of salt.

Step 4
Put the peeled peanuts and soaked peppers in the basin, beat two eggs, 1 tablespoon of salt, 1 tablespoon of monosodium glutamate, half a tablespoon of Haitian soy sauce, an appropriate amount of sesame and 1 tablespoon of black pepper. I like the taste of black pepper. I can also add five spice powder and cumin. The food is eaten by yourself. You decide how you like it.

Step 5
The picture shows the ingredients. The spoon is filled with black pepper

Step 6
2 tablespoons glutinous rice flour and 1 tablespoon starch. Picture: spoon for soup

Step 7
Mix all the ingredients well and taste the salty.

Step 8
Half a tablespoon of peanut oil, medium heat, or soybean oil, oil at will. The big ones should be separated. I grab and put the pot directly with disposable gloves. It is recommended to wear gloves, because pepper is very hot skin, and the consequences are very serious. Remember when I was a child. Mom pickled pepper, and mom directly used her hand. She thought she could eat spicy food. As a result, she slept with cold water all night. Mom was very painful, and we had no way but to feel distressed.

Step 9
After frying for about 5 minutes, the color can be picked up. The peanuts I used were big, so I fried them for a while. You can bite Huasheng, taste it, and then you can fish it out. After frying, heat the oil and fry it again for about 2 minutes to make the pepper crisp and crispy

Step 10
Fried chili pastry, two plates, eat enough, ha ha ha.