I used to eat downstairs. Later, I stopped cooking downstairs and had to do it myself. The taste was even better than that of the shop downstairs. I was satisfied. The chicken was delicious, smooth and tender, and the soybeans were crisp and delicious. With a touch of lemonade, it was delicious and not greasy


200g chicken breast
100g soybeans
1 tablespoon sesame oil
1 tablespoon soy sauce
1g salt
Proper cooking wine
Appropriate amount of starch


Step 1
Wash and dice chicken. Marinate with wine, starch and salt for 5 minutes

Step 2
Wash the soybeans and set them aside. Add oil to the pot, add soybeans and appropriate amount of salt, dry fry for a few seconds, add a small amount of water, quickly add chicken to fry when the water is dry, turn off the fire immediately after cooking, and pour rice