Tea tree mushroom and chicken are classic collocations. Tea tree mushroom is a delicious and nutritious edible fungus with high protein and low fat. It has a special flavor and is integrated with the delicious flavor of chicken. The two complement each other. It is delicious but not greasy. Friends who like it can have a try!


Half a three yellow chicken
350g tea tree mushroom
1 teaspoon bean paste
5 teaspoons garlic
5 dried peppers
6 green peppers
3 chives
1 / 2 teaspoon soy sauce
2 teaspoons raw soy sauce
1 / 2 teaspoon sugar


Step 1
Half Sanhuang chicken, 350g tea tree mushroom

Step 2
Wash the old root of tea tree mushroom, break the waist too long, make the length become one-half of the previous one, and control the water content for standby.

Step 3
Processing accessories: cut scallions into scallions, ginger slices, garlic slices, dry pepper into small sections obliquely, and green pepper into small sections obliquely. The pepper in this dish uses Hangzhou pepper, which is not so spicy. My family can eat spicy to an acceptable extent. If you are not afraid of spicy, you can add 2 millet peppers or replace them with linear peppers.

Step 4
Chop Sanhuang chicken into small pieces, wash away the broken bones with flowing water, control the water content, add scallion, ginger, a little white pepper, a little salt and 1 teaspoon cooking wine, fully grasp and marinate for a few minutes, and give the chicken a bottom taste

Step 5
Add 1 tablespoon of corn starch to the marinated chicken nuggets and grasp them evenly. The starch is added to form a protective film on the outside of the chicken nuggets, and the fried chicken nuggets are scorched outside and tender inside

Step 6
Heat the wok and put more oil, which can basically submerge the chicken wings. Heat the oil until 60% hot, put the chicken wings in and deep fry them. After deep frying over medium and low fire, turn to high fire to fry them into golden yellow, color them, and remove them from the coke outside and tender inside.

Step 7
Take the fried chicken out of the pot and set aside.

Step 8
Wash and control the water content of tea tree mushroom. Also put it into hot oil and fry it. Fried tea tree mushroom can remove the astringent taste of fresh tea tree mushroom. It can also be blanched with water, but it is not as good as fried.

Step 9
Leave a little oil in the frying pan and heat it to 50%. Add dry pepper, scallion and garlic slices to burst out the flavor, and then add bean paste to fry red oil

Step 10
Stir fry the red oil of bean paste, add the fried chicken and tea tree mushroom and stir fry

Step 11
Stir fry evenly, add raw soy sauce, a little old soy sauce and 1 / 2 teaspoon sugar, and continue to stir fry until the ingredients are slightly dry.

Step 12
Add green pepper and continue to stir fry

Step 13
Stir fry until the pepper is slightly broken, and then turn off the fire and Sheng it out.