Soy sauce chicken is a famous traditional dish with rich flavor and color, which belongs to Guangdong cuisine. In Guangdong, soy sauce chicken can be regarded as a special home dish.


Half a chicken
4 slices of ginger
4 cloved garlic
5 teaspoons soy sauce
1 teaspoon salt
Proper amount of oil
Appropriate amount of water


Step 1
Wash the chicken and rub it with 1 spoonful of salt.

Step 2
Cut ginger and garlic and set aside.

Step 3
Put oil in the pot, add 50% heat, add ginger and garlic and saute until fragrant.

Step 4
Add half chicken and fry for two minutes on both sides.

Step 5
Pour in the soy sauce.

Step 6
Add water to the chicken and bring to a boil.

Step 7
After boiling, change to medium heat, cook for 15 minutes, turn more during.

Step 8
Cooked chicken is not sure if it is cooked, you can use chopsticks to insert it. Pick up the chopping pieces and put them on the plate.