@1 @ chopped garlic and basil, mixed with tomato sauce, sugar, olive oil, thyme and black pepper, @ 2 @ cut a few knives on the top of the chicken leg, dip in the prepared sauce, @ 3 @ adjust Philips airfryer to 200 ℃, preheat for 3 minutes, put in the chicken leg, set 20 minutes @ 4 @ to start cooking, take out the frying pan, shake well the chicken leg and fry it again after 10 minutes

Ingredients

Eight chicken legs
15 ml soy sauce
Two cloves of garlic
5 pieces of basil
30 ml tomato sauce
15 ml olive oil
5g white granulated sugar
A pinch of thyme
1 pinch of black pepper

Directions

Step 1
Mince garlic and basil, mix with tomato sauce, sugar, olive oil, thyme and black pepper

Step 2
Cut the top of the chicken leg and dip it in the sauce

Step 3
Adjust Philips airryer to 200 ℃, preheat for 3 minutes, put in chicken leg, set for 20 minutes

Step 4
Start cooking 10 minutes later, take out the frying pan, shake well the chicken legs, and then fry them. After that, you can eat them