Pickled pepper chicken is a very home-made Sichuan cuisine, stewing chicken, roast chicken at the same time another delicious side dish, is not kill two birds with one stone!


1 chicken offal
1 piece of pickled ginger
5 pickled peppers
5 cloves of garlic
2 green peppers
Several Chinese prickly ash
1 teaspoon watercress
Proper amount of salad oil
Moderate salt


Step 1
Clean chicken offal and drain water

Step 2
Cut chicken offal

Step 3
Prepare pickled ginger, pickled pepper, garlic and green pepper

Step 4
Pickled ginger, pickled pepper, sliced garlic, green pepper seeded and shredded

Step 5
Heat the oil in the pan until it is 80% hot

Step 6
Deep fried with Chinese prickly ash

Step 7
Stir fried bean paste

Step 8
Stir fry ginger, pickled pepper and garlic

Step 9
Stir fry with green pepper

Step 10
Put the seasoning aside, stir fry the chicken until it's raw, add some salt, and put it on the pan