In fact, there is a little episode about the chicken I ate today. My mother-in-law raised a big cock for two years and ran out to play. Leng asked my mother-in-law and my two boys to find it for an afternoon. Finally, she found it in my aunt’s mother-in-law’s house. My mother-in-law also said that your chicken is really smart and will visit relatives! No, the disobedient chicken has become our dish.

Ingredients

1 big cock
10g fungus
Right amount of green onion, ginger, pepper, star anise, dry red pepper and green pepper
Proper amount of oil, salt, vinegar, cooking wine and chicken essence

Directions

Step 1
First, the rooster is slaughtered, washed, chopped into small pieces, boiled in cold water until the pot is boiling, turn off the fire, and then washed with cold water. This can well remove the blood and water of the chicken itself, which is the key to removing the fishy smell. The fungus is soaked in advance, and the other accessories are ready.

Step 2
Follow the hot pot to cool the oil, and stir fry onion, ginger, pepper and star anise over low heat.

Step 3
Add the boiled chicken pieces, stir fry evenly, pour in cooking wine, soy sauce and vinegar, and continue to stir well.

Step 4
Pour in an appropriate amount of water, because it is an old chicken and needs to be stewed for a long time. It is appropriate to be two fingers higher than the chicken.

Step 5
Stew for about an hour and a half before the chicken is medium cooked. At this time, add the soaked agaric, fry for three or five minutes, and then add the dry red pepper ring and green pepper ring.

Step 6
Stir fry evenly and season with salt. Be sure to stir fry for five minutes. The chicken will taste well. Finally, put some chicken essence to freshen it and take it out of the pot.