The Northeast little cook didn’t know how to eat the chopped pepper brought back by her husband from Changsha. She searched a lot of ways to eat on the Internet and tried this dish. It tastes good, but the chopped pepper is really hot!


500g chicken leg
2 tablespoons chopped pepper
1 onion
1 ginger
5 cloves garlic
2 tablespoons raw soy sauce
A little salt


Step 1
Chopped scallion, ginger and garlic

Step 2
Onion, ginger, minced garlic and chopped pepper, a little salt, raw soy sauce, stir well.

Step 3
Heat the oil and pour it on the chopped pepper. While pouring and stirring, hot oil can force out the aroma of ingredients. The taste is so tempting.

Step 4
I used six Pipa legs and boned them for convenience.

Step 5
Cut the meat into pieces, because you want to blanch it, don't cut it too small.

Step 6
Put the chicken into the pot in cold water, add a little cooking wine, and blanch the blood foam.

Step 7
Stir the boiled chicken and chopped pepper evenly. Marinate for at least ten minutes. Marinate for a long time to taste.

Step 8
Put cold water into the pot, bring to a boil over high heat, and steam over medium heat for 15 minutes. Live together.