The Northeast little cook didn’t know how to eat the chopped pepper brought back by her husband from Changsha. She searched a lot of ways to eat on the Internet and tried this dish. It tastes good, but the chopped pepper is really hot!
500g chicken leg
2 tablespoons chopped pepper
5 cloves garlic
2 tablespoons raw soy sauce
A little salt
Step 1Chopped scallion, ginger and garlic
Step 2Onion, ginger, minced garlic and chopped pepper, a little salt, raw soy sauce, stir well.
Step 3Heat the oil and pour it on the chopped pepper. While pouring and stirring, hot oil can force out the aroma of ingredients. The taste is so tempting.
Step 4I used six Pipa legs and boned them for convenience.
Step 5Cut the meat into pieces, because you want to blanch it, don't cut it too small.
Step 6Put the chicken into the pot in cold water, add a little cooking wine, and blanch the blood foam.
Step 7Stir the boiled chicken and chopped pepper evenly. Marinate for at least ten minutes. Marinate for a long time to taste.
Step 8Put cold water into the pot, bring to a boil over high heat, and steam over medium heat for 15 minutes. Live together.