1kg three yellow chicken
5g garlic
5g shredded ginger
20ml edible oil
10g pepper
30g dry red pepper
5g raw extract
5g cooking wine
3 g salt


Step 1
1. Prepare garlic and shredded ginger

Step 2
2. Blanch chicken with water to remove blood foam

Step 3
3. Heat the oil in the pan, add chicken and fry until golden on both sides

Step 4
4. Heat the oil in the pot, add ginger, garlic, pepper and pepper, pour in chicken, add seasoning and stir fry evenly

Step 5
5. Serve immediately after cooking