Chicken with Chili and Sichuan Pepper
nothing
Ingredients
1kg three yellow chicken5g garlic
5g shredded ginger
20ml edible oil
10g pepper
30g dry red pepper
5g raw extract
5g cooking wine
3 g salt
Directions
Step 1
1. Prepare garlic and shredded ginger
Step 2
2. Blanch chicken with water to remove blood foam
Step 3
3. Heat the oil in the pan, add chicken and fry until golden on both sides
Step 4
4. Heat the oil in the pot, add ginger, garlic, pepper and pepper, pour in chicken, add seasoning and stir fry evenly
Step 5
5. Serve immediately after cooking