The dishes that I thought about blindly have the fragrance of zongzi leaves. Steamed dishes are more healthy.


Among the 12 chicken wings
15 zongzi leaves
1 tablespoon seafood sauce
1 tbsp steamed fish and soy sauce
2G lemon sea salt
3-segment scallion
2 slices of ginger
5 cloves garlic
1 tablespoon oyster sauce
Proper amount of water


Step 1
The two sides of chicken wings are changed into flower knives, which is convenient for pickling

Step 2
Marinate chicken wings with onion, ginger, garlic, steamed fish, soy sauce, oyster sauce, seafood sauce and lemon sea salt for 2 hours

Step 3
Wash Zongye and scald with hot water until soft

Step 4
A piece of Zongye wrapped a chicken wing

Step 5
Just keep rolling

Step 6
Put the rolled chicken wings into the plate

Step 7
Excess Zongye can be spread at the bottom of the plate or covered on the chicken wings, which can make the chicken wings absorb more Zongye fragrance; Bring to a boil and steam over medium low heat for 15-20 minutes