Today, I share a chicken wing with black pepper (no need to brush the pot), which is especially suitable for lazy people. The chicken is very fresh and juicy


300g chicken wings
1 onion
Proper amount of Flammulina velutipes
5 grams of soy sauce
20G raw soy sauce
10g oyster sauce
10g cooking wine
A little salt
Appropriate amount of onion and ginger
Appropriate amount of shallot
Appropriate amount of millet pepper
Appropriate amount of vegetable oil
Appropriate amount of black pepper
A little corn starch


Step 1
Cut the chicken wings in half from the middle, put them into a bowl, add raw soy sauce, add a little salt, then pour in cooking wine, soy sauce, oyster sauce, some scallion and ginger slices, add dry starch, pour in a little edible oil, add a little more black pepper, stir well and marinate for half an hour

Step 2
Wrap the pot with tin foil, pour vegetable oil into the tin foil and wipe it evenly with a brush

Step 3
Sprinkle a layer of chopped onion on the tin foil, put a little more Flammulina velutipes, then code the marinated chicken wings, and finally pour all the marinated chicken wing juice in

Step 4
Do not add water, cover and simmer over low heat for 15 minutes

Step 5
Out of the pot, sprinkle in a little pepper ring and green onions for decoration