Maotai chicken wings originated from the dishes ordered in a hotel when my mother and father were dating for the first time, so my mother also made them for our family regularly after marriage, which is a feeling of nostalgia; The practice also comes from my mother’s teaching. It’s very simple. I hope my parents like it


Middle wing of 8 to 10 chickens
4 ginger slices
1 teaspoon peanut oil
3 tbsp soy sauce
2.5 tablespoons of soy sauce
3 tablespoons cooking wine
1 tbsp oyster sauce
A teaspoon of salt
5 small rock candy
Half a bowl of water


Step 1
Heat the chicken wings for 2 minutes in boiling water. Drain and drain. Use white cask to rinse white foam. Drain dry.

Step 2
Put 4 slices of ginger into the small tile pot

Step 3
There are 8 kinds of ingredients: oil, raw soy sauce, old soy sauce, cooking wine, oyster sauce, salt, rock sugar and half a bowl of water

Step 4
Put the chicken wings into the earthen pot. After tiling, put 8 kinds of accessories in turn. The amount of accessories is according to the amount I wrote above

Step 5
Boil the soup over high heat and turn to low heat. Remember to turn to low heat

Step 6
This is the amount of fire. Add the cover and stew for 10 minutes. When it's time to open the cover, turn over the chicken middle wing with chopsticks and stew for 8 minutes. Remember to stew over a low fire. When the time comes, turn off the fire and the chicken wings are basically colored. Delicious out of the pot^_^