Sauce flavor can be used as hot dishes and cold dishes. It’s a must-have dish for family banquets and camping. Drool
15 chicken wings
4 rock candy
A little pepper
4 fragrant leaves
3 cloves garlic
3 slices of ginger
1 teaspoon salt
2 teaspoons soy sauce
2 teaspoons raw soy sauce
1 bottle of cooking wine
Step 11. Put chicken wings in a pot of clean water with medium cold water, bring to a boil over medium heat, cook chicken wings until they are well cooked (without bleeding water), take them out of the pot, rinse them with cold water, and put them on a plate for standby. Slice onion and ginger, beat garlic flat and set aside.
Step 22. Key points: this dish does not put a drop of oil. Heat the pot, turn it to low heat, put the chicken wings into the pot, and fry until both sides are golden yellow. About two pots are needed for 15 chicken wings. Note: be sure to slow fire, otherwise it is easy to paste the pot; Don't worry. Turn over and fry until the heat is over. Just turn it over gently with chopsticks. Before the heat is over, the meat will stick to the pot.
Step 33. After the chicken wings are fried, put them all into the pot, add a little cooking wine, stir fry over high fire to remove the fishy smell, add old soy sauce, raw soy sauce, onion, ginger, garlic, pepper, star anise and fragrant leaves, stir fry evenly, color and smell. Pay attention to the heat, do not paste the pot, and use slow fire appropriately.
Step 44. Key points: this dish uses cooking wine as soup without adding a drop of water. After the chicken wings are fried and colored, add cooking wine until they have not passed the chicken wings. Add salt and rock sugar according to your personal taste, bring them to a boil over high fire, cover the pot and stew them over low heat for about 10-15 minutes. You can open the cover at any time to check. Don't dry the pot.
Step 55. Stew until there is a little remaining soup, transfer to the high fire to collect the juice, and stir fry continuously until all the soup is wrapped on the chicken wings, and turn off the fire.