Fortunately, he was selected for the trial of June fresh soy sauce. As soon as I got it, I couldn’t wait to make a chicken wing with soy sauce. The braised soy sauce is really great. I was prepared to color the old soy sauce, but when I cooked the fresh braised soy sauce in June, the color of the chicken wing is very beautiful. There is no need to add soy sauce or fried sugar color, and the taste is very good!


8 chicken wings
15 ml soy sauce
8g rock sugar
1 tablespoon oil
10ml cooking wine
1 ginger
2 cloves garlic seeds
2 g salt


Step 1
Wash chicken wings with warm water and soak in water for 30 minutes

Step 2
Ginger is sliced, chicken wings are drained, two cuts are made on the back, and small holes are made on the front with toothpicks, all in order to make chicken wings taste easier

Step 3
Pan fried ginger and garlic slices in hot oil

Step 4
Lower chicken wings

Step 5
Fry slowly until golden brown

Step 6
Pour in June fresh braised soy sauce

Step 7
Pour in cooking wine

Step 8
Add rock sugar and an appropriate amount of hot water

Step 9
Seasoning with salt

Step 10
Cover and simmer for 15 minutes

Step 11
Finally, dry the juice and serve