Chicken wings in oyster sauce is a super simple home cooked dish for lazy people. It doesn’t need exquisite cooking. Even at the rookie level, it can be delicious. The dishes cooked with this Lee Kum Kee sauce are very fragrant. The black bean is mellow and thick, and the taste is soft. The chicken wings are wrapped in oyster sauce, which is smooth, tender and juicy, warm but not greasy, and tastes delicious.


6 chicken wings
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon cooking wine
Appropriate amount of honey
6 slices of ginger


Step 1
Prepare the materials.

Step 2
After washing the chicken wings, cut them twice to taste.

Step 3
Pour cooking wine and soy sauce and marinate for 20 minutes.

Step 4
Put oil in the electric cooker and add ginger slices. Lay the chicken wing skin down and press the cooking button.

Step 5
After 15 minutes, turn the chicken wings over, then pour in oyster sauce, stir well and cover.

Step 6
After 10 minutes, pour in honey and stir evenly. Just skip the key.