Chicken wings in dry pot

Super cooked chicken wings ~ enough to satisfy all your fantasies about chicken, so that one chicken wing can eat two bowls of rice more than usual. The skin of chicken wings is burnt, the meat is tender, and the smell of hemp is full. Wine and rice are good choices. The chicken wings that are ripe and easy to chew are selected as the materials, so that it takes only more than ten minutes for a dish to taste. The addition of pepper makes the whole dish more full-bodied. The dry and fragrant chicken wings are really too fragrant and extremely tender~ Such a dry pot can also be matched with side dishes at will, or you can put some favorite vegetables, which are very delicious~

Directions

Step 1

Prepare the ingredients, change the knife for chicken wings, cut mushrooms, cut scallions and slice potatoes

Step 2

Put a little more oil in the hot pot than in the normal cooking, put in the chicken wings, fry over the fire until golden, and remove for standby

Step 3

Fry the potatoes and mushrooms in the remaining oil until the surface of the potatoes is burnt yellow and remove

Step 4

Continue to use the bottom oil in the pot, add garlic to fry golden yellow, add pepper five spice powder to fry the flavor

Step 5

Add a spoonful of sweet flour sauce, a spoonful of seafood sauce, chicken wings and scallions and stir fry evenly

Step 6

Add potatoes and mushrooms, stir fry and add salt and chicken essence

Step 7

Stir fry over low heat and take the juice out of the pot~