The temperature has dropped suddenly in recent days. It has been raining for two consecutive days, but the temperature has dropped by 7 or 8 degrees. The human body still feels a little uncomfortable. It always wants to find some warm food to relieve the cold in my heart!

Ingredients

150g mushroom
500g pheasant
100g sweet potato powder
1 green onion
1 ginger
Proper amount of pepper
Right amount of star anise

Directions

Step 1
Prepare the ingredients, wash the mushrooms, soak them in warm water for more than four hours, and chop the chicken into pieces of appropriate size

Step 2
Put an appropriate amount of oil in the pot, which can fry a little more than usual. Fry the pepper until fragrant. After the pepper turns black, remove the pepper and throw it away

Step 3
Put ginger slices in the pot, saute until fragrant, stir fry the chicken meat, and then stir fry the green onions until the chicken is fragrant

Step 4
Cook an appropriate amount of soy sauce. Continue to stir fry until each piece of chicken is covered with soy sauce

Step 5
Pour in the soaked and cleaned mushrooms, turn it over twice, and add hot water to the chicken

Step 6
Bring to a boil over high heat and simmer over low heat

Step 7
When the chicken is basically cooked and rotten, add sweet potato vermicelli, open the fire, stew until the vermicelli is soft, and then come out of the pot