Mushroom is a kind of grass mushroom picked by ourselves, which has a stronger flavor


500g chicken
100g mushroom
1 green pepper
A little vermicelli
1 cinnamon
1 fragrance
2 slices of ginger
A little green onion
2 tablespoons sugar
2 tablespoons raw soy sauce
1 / 3 teaspoon of soy sauce
1 tablespoon salt
1 tablespoon chicken essence


Step 1
Cut the ingredients for standby

Step 2
Soak mushroom hair, pick it and set aside

Step 3
Blanch the chicken in cold water

Step 4
Stir fry scallion, ginger and spices

Step 5
Stir fry with chicken

Step 6
Add sugar, raw soy sauce and old soy sauce. Continue to stir well

Step 7
Add mushrooms and bring to a boil

Step 8
Add salt and chicken essence and simmer for about 15 minutes

Step 9
Add vermicelli and simmer for 15 minutes

Step 10
Add green pepper 2 minutes before coming out of the pot