Chicken sliced tofu, also known as cold tofu, is a traditional famous dish, which belongs to Shandong cuisine or northeast cuisine. The dish is light, refreshing and delicious. It’s a good meal.


2 eggs
200g tofu
100g carrot
5g chives
30g edible oil
3 g salt
8 grams of raw tobacco


Step 1
Food collection

Step 2
Diced tofu

Step 3
Knock the eggs into a bowl, add salt, and then break them up

Step 4
Heat the oil in the pan and stir fry the diced carrots until 7 minutes

Step 5
Then add the diced tofu and fry it

Step 6
Pour in soy sauce, salt and stir well

Step 7
Pour in the egg

Step 8
After the chicken solidifies, add the scallion and stir well