Simple northeast Shandong cuisine

Ingredients

300g North tofu
70g eggs
50g scallion
3 G pepper powder
3 g white pepper
5g salt
Proper amount of oil
A little MSG

Directions

Step 1
Steam tofu for 10 minutes

Step 2
mash

Step 3
Leave oil in the pan and saute the scallions

Step 4
Go to tofu, stir fry

Step 5
Add salt, pepper powder, white pepper, stir fry

Step 6
Pour in the broken eggs

Step 7
Stir fry well

Step 8
Sprinkle some monosodium glutamate, or no sprinkle, then stir well, Sheng, sprinkle with scallions