In the twinkling of an eye, the new year is coming again. Before the new year, the family has to prepare all kinds of noodles. In our custom, it is auspicious to eat noodles during the Chinese new year, and it is auspicious for wanderers to go out to eat noodles. Chicken legs pickled with soy sauce are added, so that the rich bowl of noodles can bring you more auspiciousness. I hope everything will be happy in the coming year


2 chicken legs
150g noodles
1 tablespoon honey
1 egg
Appropriate amount of green vegetables
1 carrot slice
A little onion
2 garlic cloves
1 tablespoon red wine
1 ginger slice
3 tablespoons June fresh light salt soy sauce


Step 1
The chicken leg has 2 surfaces and 2 knives, which is convenient to taste

Step 2
Add extra light salt soy sauce

Step 3
Add red wine

Step 4
Add honey, onion, garlic and ginger, stir well, refrigerate and marinate for one night

Step 5
Boil the eggs in a small pot and turn to low heat for about 3 minutes. In this way, the cooked eggs are sugar heart eggs

Step 6
Put the marinated chicken legs and seasoning into the rice cooker

Step 7
Function selection hot meal is good, the time is about 20 minutes

Step 8
Heat another pot, open some salt and oil, and put the noodles in

Step 9
After boiling, order water and continue to boil, then add carrot slices and green vegetables and scald them. Then put them on a plate