Soy sauce chicken is a well-known Cantonese dish. Because of its simple materials and methods, it tastes very good. The chicken is very tender, smooth and delicious. It is very popular among people. Soy sauce chicken is delicious now. Don’t make too much at a time;


Six Pipa legs
60 ml Li Jinji is delicious
20ml yellow rice wine
20G rock sugar
A green onion
Moderate amount of ginger
5 fragrant leaves
One star anise
A small piece of cinnamon


Step 1
Prepare materials, clean chicken legs and shallots

Step 2
Put all chicken legs into the pot, add fragrant leaves, shallots, ginger, rock sugar, add 20 ml of rice wine

Step 3
Add Lee Kam Kee delicious soy sauce

Step 4
There is no water in this dish, only delicious and yellow rice wine, so don't use too big pot, I use milk pot

Step 5
Put in the dried tangerine peel

Step 6
Bring to a boil over high heat, turn to low heat

Step 7
Always turn the drumstick upside down when cooking, so that every side of the drumstick is covered with soy sauce

Step 8
Cook for about 15 minutes, then turn off the heat, use chopsticks to easily insert chicken legs, and continue to simmer for about 15 minutes

Step 9
Take out the chicken legs and put them on the plate. The soup can be used as a dip