In order to make soy sauce chicken at home, we usually put a tangerine peel, which can not only enhance the flavor, but also remove the fishy smell. This time, we use lemon peel. It’s a little surprise for the entrance. The chicken really has the fragrance of lemon, and it can also relieve the greasy smell of chicken. This method is recommended to you. Please try it quickly.


Two chicken legs
1 tbsp sesame oil
4 teaspoons soy sauce
1 tbsp soy sauce
1 small piece of rock sugar
15g green onion
10 g ginger
A little lemon peel
4 fragrant leaves
A little cinnamon
1 star anise


Step 1
Clean the chicken legs

Step 2
In a small pot, add lemon peel, star anise, cinnamon, green onion, ginger and fragrant leaves

Step 3
Add a little water, and then pour in the right amount of soy sauce. The amount used here depends on the amount of chicken. Because soy sauce has replaced the use of salt, the amount can be a little more

Step 4
Add rock sugar, soy sauce, sesame oil, etc

Step 5
Then put the chicken leg into the pot

Step 6
Close the lid, open the fire, when the pot boil, turn to medium and low fire

Step 7
Remember to turn the chicken upside down from time to time, so that both sides of the chicken legs are fully colored and cooked

Step 8
When the soup in the pot has gradually thickened and chopsticks can easily pierce through the thickest part of the chicken, it shows that it is mature and can be taken out and chopped to serve