Chicken leg with scallion oil

Ingredients

Two chicken legs
Green onion
ginger
salt
Highly Baijiu

Directions

Step 1
Chicken leg flower cutter

Step 2
Spread ginger and scallions

Step 3
Sprinkle salt and pour into baijiu.

Step 4
Steam in the steamer for 15 minutes

Step 5
Out of the pot, spread onion, ginger and garlic, pour in steamed fish, soy sauce and pour in hot oil