300g diced potato (dehydrated) Proper amount of salt Right amount of onion 1 star anise 3 dried peppers
Wash the chicken fork and get ready.
Peel the potatoes and cut them into small pieces.
Blanch the chicken fork with boiling water (this step is gone. Maybe I forgot to take pictures when I was busy. Please remember to blanch), start the pot, put the blanched chicken fork, potatoes and water to boil. Add scallion and star anise.
Add dry red pepper, bring to a boil over high heat, cook over medium low heat, and remove the minced meat in the middle.
After 20 minutes, the potato noodles and chicken fork are cooked. Add an appropriate amount of salt. It's already very fresh. Personally, I don't think it's necessary to put MSG and so on.