LG invited his colleagues home for dinner, knowing that some of them like to eat pickled peppers and chicken feet. He thought that these guys would drink and boast for a long time. One pickled peppers and chicken feet is also a good wine and dish. This time, he learned from Master Li Tiegang on CCTV. All his colleagues said that the taste is authentic, and the master is worthy of being a master. The tutorial is high-level, and the cat copied the whole process, One is to collect, the other is to share with you, I hope you can like it.
500g chicken feet
1 pickled pepper
1 teaspoon salt
1 tsp sugar
2 teaspoons white vinegar
3 teaspoon of Baijiu
5 fragrant leaves
Two star anise
A little cinnamon
10 g Zanthoxylum bungeanum
6 dried peppers
10 g ginger
Proper amount of pickled pepper
Step 1Wash the chicken feet, cut off the nails, cut them into small pieces and put them in the basin
Step 2Pour 1 teaspoons of Baijiu and 1 teaspoons of white vinegar, and then dry them to the surface of the chicken feet, so that the color is more white and the taste is more crisp.
Step 3After marinating for 5 minutes, rinse with water
Step 4In the pot, sit in boiling water, put pepper, star anise and chicken feet into the pot, then pour 1 teaspoons of high Baijiu, further remove the fishy smell.
Step 5At the same time, minimize the firepower and soak the chicken feet slowly
Step 6At this point, take another pot, put water, pickled pepper water, star anise, dried pepper, cinnamon, fragrant leaves, boil over medium heat
Step 7Meanwhile, prepare a large bowl, add the pickled peppers, onion, ginger slices, garlic, 1 teaspoons of vinegar, 1 teaspoon of Baijiu, 1 teaspoon of salt, 1 teaspoon sugar.
Step 8Pour the boiling sauce into the mixture and let cool
Step 9When the bone of the chicken claw has been exposed, pinch it with your fingers to show that it is ripe. Stir it in ice water to make the meat tighter, crisper and smoother
Step 10After cooling, put the chicken feet in pickled pepper water, seal them with fresh-keeping film, refrigerate them in the refrigerator and marinate them for one night. Take them out the next day and eat them. It tastes like a drop