Chicken feet with pickled peppers — an appetizer, sour, spicy, sweet, salty, fragrant, crisp, refreshing, chewy q-ball, deeply loved by the public, the most important point, zero cooking can also be easily done, like friends quickly try it


500g chicken feet
A dozen pickled peppers
1 small piece of ginger
2 teaspoons yellow rice wine
A pinch of pepper
Two star anise
1 fragrant leaf
1 small piece of cinnamon
Moderate salt
2 tbsp white vinegar
2 tsp sugar
Half a bowl of bittern with fragrant grains


Step 1
Clean the chicken feet and cut off the toes

Step 2
Divide the chicken feet into two parts, convenient to taste, and put them in the soup pot

Step 3
Prepare the spices

Step 4
Put the spices into the pot, bring to a boil over high heat, turn to medium heat and cook for 15 minutes. Cook well. Too bad will affect the taste

Step 5
After picking up, cool the water immediately, remove the gum and drain the water

Step 6
Mix the flavored juice, Xiangzao bittern, shredded ginger, sugar, salt, vinegar, pickled pepper and some cold boiled water

Step 7
Put in chicken feet, soak for 4-5 hours, turn them in the middle, seal the soaked chicken feet and refrigerate them