Chicken feet in casserole can save time and effectively lock the flavor of sauce. This taste of chicken feet is recommended to everyone as a snack or with beer is also wonderful, and the practice is super simple ~ ~ love to eat chicken feet can try yo~~~


400g chicken feet
Proper amount of peanut oil
Appropriate amount of salt
3 tbsp soy sauce
3 tbsp cooking wine
2 tbsp soy sauce
5 rock candy
A little chicken powder
Half a bowl of water
3 scallions


Step 1
Use scissors to cut off the chicken toenails, wash them, put water in the pot, add a spoonful of salt and bring to a boil. Pour down the chicken toenails and blanch for about 3 minutes

Step 2
Pick up, rinse with cold water and drain

Step 3
In a casserole, put down the cleaned scallions to the stem

Step 4
Pour down raw soy sauce, soy sauce, cooking wine, oil, put in rock sugar, chicken powder, a little salt, and half a bowl of water

Step 5
Put down the boiled chicken feet one by one

Step 6
Use chopsticks to arrange evenly. Just soak the chicken feet in the soup

Step 7
Cover the lid and cook the fire. Simmer for 10 minutes. Cover the chicken feet with chopsticks. Continue to simmer for 10 minutes. Then the rest of the soup is spread on top.