Today, it rained all day. I stayed at home with my children without going to work. Friends who often come to my house know that my Er Bao likes to eat dumplings. As long as it is school season, nine out of ten eat dumplings at Grandma’s house at noon. Now it’s summer vacation. Instead, the number of dumplings is reduced. They quarrel to eat dumplings every day. Today, my wife and I had dinner. We made dumplings with chicken breast and eggplant. Unexpectedly, it was amazing to eat eggplant dumplings for the first time. Chicken is not as soft and waxy as eggplant. When we bite a mouthful of soup, it tastes no better. Another important point is that we don’t have to worry about growing meat when eating dumplings with this stuffing. We also have a mouth addiction to eating meat. Does it kill more with one stone? Let’s take a look at the simple way of eggplant dumplings tomorrow!

Ingredients

250g flour (or dumpling skin)
500g chicken breast
250g eggplant
Appropriate amount of onion and ginger
10 g oil
10g salt
3 G oyster sauce
5g soy sauce
3 G vinegar

Directions

Step 1
First, let's talk about the chopping method of chicken breast. In the process of chopping chicken breast, add 20g of water three times. If there is old soup, it is better to integrate the water into the meat paste. This is the most important step to ensure that the chicken breast does not make firewood and the dumpling filling is juicy. Put the chopped meat stuffing into the stuffing mixing basin, add an appropriate amount of oil, salt, soy sauce, vinegar and oyster sauce, and stir evenly. It's best to stir vigorously in one direction to have a better taste.

Step 2
Add chopped green onion and ginger, stir and marinate for a while.

Step 3
Peel the eggplant, cut it into small pieces, mix it evenly in the meat filling, and then mix the dumpling filling.

Step 4
Take out the dough, knead the gluten, pull it into a small dosage, roll out the dumpling skin, put the stuffing in the middle, and pinch out Yuanbao dumplings with both hands.

Step 5
Repeat until all the dumplings are wrapped.

Step 6
Cook dumplings, put an appropriate amount of water into the pot, and put the dumplings into the boiling water pot after boiling. My family recently added a new lifting electric hot pot. The lifting plate in the pot has lifting function. When eating hot pot, you can cook it down and clip it up. You don't have to worry about the lack of food materials, which virtually reduces purine. It is also very convenient to cook dumplings, and it has five-level adjustment function, and all kinds of heat can be whatever you want.