Northeast pot stew
30g curry sauce
Proper amount of water
15g corn oil
Half a carrot
Half a red onion
Step 1Wash potatoes, carrots and onions, cut into pieces and set aside
Step 2Wash the chicken nuggets, boil the water, remove the bubbles (I didn't take photos at this step), fire, heat the oil, and stir fry the chicken nuggets for two or three minutes.
Step 3Add green vegetables, add salt and stir fry for two minutes.
Step 4Add water. It's better to have no food.
Step 5After the water boils, add curry blocks and stir slowly until the curry blocks melt.
Step 6Cook slowly over low heat for eight to ten minutes. You can try to see if the ingredients are cooked. During this period, you should always stir the curry soup and be careful to stick to the pot.
Step 7Just soy sauce purple.