As the name suggests, free range chicken is a kind of chicken that is free range fed in the forest land. Free range farming in woodland enables chickens to get sufficient exercise, which can not only make chickens grow more healthily, but also make their meat more delicious. It is really the original ecological chicken, and its nutritional value is far from that of chickens fed with feed in farms. The curry chicken is also very delicious. With a bowl of white rice, without other dishes, it is definitely a rice “killer”.

Ingredients

Half a three yellow chicken
1 potato
1 small carrot
2 curry
2 tablespoons edible oil
1 tablespoon cooking wine
3 slices of ginger
4 shallots
Little cotton sugar
A little salt

Directions

Step 1
Prepare the required main materials. (wash and chop Sanhuang chicken, set aside)

Step 2
Put an appropriate amount of water into the pot. After boiling, add chopped chicken pieces and blanch.

Step 3
Onion, ginger and curry.

Step 4
Blanched chicken nuggets are washed several times.

Step 5
Put edible oil into the pot, the oil temperature is high, add ginger, scallion and saute until fragrant.

Step 6
Stir fry until all the chicken pieces change color and add cooking wine.

Step 7
Add onion, ginger, salt, cotton sugar, proper amount of water, cover the pot, bring to a boil, and continue to cook over medium and low heat for about 20 minutes.

Step 8
Cut potatoes and carrots into hobs.

Step 9
After 20 minutes, turn off the heat, add potatoes, carrots and curry and simmer for about 10 minutes.

Step 10
After 10 minutes until the curry is completely melted, turn on low heat and continue to cook.

Step 11
Cook until the soup is basically dry.