After eating Japanese chicken grilled rice in Birmingham, British children Xinfu couldn’t extricate themselves! Isn’t it chicken leg rice? The baby can also do it, so he made our Chinese sauce flavor to let them know where is the country of delicious food!
1 bowl of rice
A little scallion
A little garlic powder
A little water starch
A little ginger
1 tablespoon salt
5 tablespoons sugar
A little cooking wine
A little five spice powder
A little ginger powder
5 tablespoons oyster sauce
A little soy sauce
Step 1This is the only difficulty, that is to shave off the bones of the chicken leg. There is no good skill. Only when you are proficient, you will be proficient.
Step 2Sand ginger powder, ginger, scallion, oyster sauce, soy sauce, oil, Lake powder, sugar, stir and marinate.
Step 3Apply fresh-keeping film and put it in the fresh-keeping layer for more than 12 hours.
Step 4Heat the oil and add salt.
Step 5Fry slowly over low heat. The chicken chops are very thick and need to be fried for a long time. Make sure it's cooked.
Step 6This is my mother's stunt. When the chicken chops are half cooked, but the appearance is already very beautiful, add a small amount of water and cook them dry. The remaining oil will continue to fry, but the chicken chops are fully cooked. Finally, it will be burnt outside and tender inside, and there will be soup in the chicken chop.
Step 7Don't cook too old
Step 8Sprinkle some salt on the surface and it tastes better.
Step 9The knife board is covered with a layer of fresh-keeping film to ensure health.
Step 10Add sugar and a small amount of water, bring to a boil and mix in the pot. Don't boil it. It will be bitter. Here is difficulty two.
Step 11Add oyster sauce, sesame, barbecue juice, ginger and garlic powder.
Step 12The baby can't set the plate. Cooking, cooking, only cooking, no cooking.
Step 13You can put a little black sesame on the rice. The baby didn't,