Chicken breast in cold sauce


300g chicken breast
10g scallion
10 g ginger
10g cooking wine
30g hot pepper noodles
Proper amount of white sesame
Appropriate amount of chicken essence
Moderate salt
5g sugar
Proper amount of soup
10 grams of soy sauce
10g aromatic vinegar


Step 1
Put chicken breast in a pot in cold water, add onion and ginger cooking wine and cook for 15 minutes

Step 2
Remove the supercooled water

Step 3
Trimming and slicing

Step 4
Add sesame seeds to chili noodles, pour in hot oil and stir well

Step 5
Stir the juice evenly according to the steps

Step 6
Pour the juice on the chicken breast