Chicken bone mustard soup

Ingredients

300g mustard
Proper amount of salt
Appropriate amount of chicken essence
Appropriate amount of olive oil
Proper amount of pepper

Directions

Step 1
Material: Chicken skeleton.

Step 2
Stamp into small pieces and blanch in boiling water.

Step 3
Cross the cold river to wash away the blood.

Step 4
Boil half a pot of water and put it into the chicken skeleton.

Step 5
Boil for about 20 minutes and the chicken bones taste.

Step 6
Pour a little olive oil into the pot, and then put the mustard in.

Step 7
Boil over high heat for about 10 minutes, put a little salt, pepper and chicken essence, turn off the fire and drink.