Recently, pork is too expensive to eat. I often buy chicken to satisfy my children’s greed. Now I’m used to eating chicken, and I’m not afraid of growing meat.


100g chicken breast
200g green vegetables
2 g salt
1 teaspoon bean paste
Appropriate amount of edible oil
1g pepper
A little scallion
3 G minced garlic
10g dry starch
5g cooking wine
3 G ginger slices
10g spicy millet
5g pepper granules


Step 1
Wash the chicken breast and cut it into thin slices. Add cooking wine and starch, grasp well, and marinate for 10 minutes

Step 2
After the vegetables are picked and washed, drain and set aside

Step 3
Boil an appropriate amount of boiling water in the pot, add salt and pepper

Step 4
Add green vegetables, blanch until soft, remove and put into a deep plate

Step 5
Just start to put the chicken breast, gently spread it out, and boil until cooked

Step 6
Take it out and put it on the green vegetables, and then pour in an appropriate amount of soup

Step 7
Put all the spices except bean paste on the meat slices

Step 8
Heat oil in a wok, add bean paste, stir fry red oil, and cook until 80% to 90% hot

Step 9
Pour over the seasoning on the plate and serve