Chicken and rice sprouts


300g chicken leg
5g Douchi
1 bag of Yibin sprouts
Right amount of spicy millet
Right amount of pepper
Appropriate amount of coarse grain
Moderate salt
2 g pepper
5g cooking wine
Proper amount of starch
Proper amount of salad oil
Proper amount of oil
2 g pepper
10g Pixian bean paste


Step 1
Spicy millet, hot pepper, chopped Douchi, diced ginger and garlic.

Step 2
Cut the chicken leg into pieces.

Step 3
Salt, pepper, cooking wine, starch, stir well, marinate for more than 10 minutes, salad oil knead well.

Step 4
Heat the chicken 60% of the time. Remove and control the oil.

Step 5
Leave the base oil, ginger, garlic, pepper, Douchi, Pixian Douban sauce, stir fry the red oil, and sprouts.

Step 6
Under the chicken, under the circle stir fry 10 seconds, put soy sauce, chicken powder stir fry evenly, out of the pot.

Step 7
Put a few spoonfuls into the steamed coarse grain wowowotou.