Chicken and potato casserole
Such a pot of stew is delicious and easy to cook!
Ingredients
Half a little stupid chicken2 potatoes
1 ginger
2 octagons
2 dried peppers
Proper amount of salt
Directions
Step 1
Chop half a chicken into small pieces, blanch in boiling water, rinse and set aside
Step 2
Heat the casserole, put a little oil, put a few pieces of ginger and 2 chili peppers, and saute until fragrant
Step 3
Add the prepared chicken nuggets, continue to heat them, even move them with chopsticks, and fry the water vapor on the surface of the chicken nuggets dry
Step 4
Then add 1 tablespoon of raw soy sauce, add water, add chicken pieces at the end of the water, bring to a boil and simmer over low heat for 30 minutes
Step 5
When stewing chicken, deal with the potatoes, peel the potatoes and cut them into large pieces with a hob
Step 6
After stewing the chicken for 30 minutes, add the potatoes. Don't stir, just put the potatoes on the chicken nuggets
Step 7
The casserole does not rely on soup. Finally, it is boiled and stewed for about 30 minutes. Half of the potato pieces have been stewed. This is the best way to eat. The soup has a strong aroma of chicken and potato residue. It's too enjoyable to eat with a spoon. Just season it with some scallion