Cantonese can’t live without a pot of soup all year round. Autumn and winter are the season of chestnut. A pot of chestnut black chicken soup is perfect… Let’s introduce the lazy version.


Half a black chicken
350g chestnut
4 Hotan jujubes
10g Lycium barbarum
Proper amount of salt


Step 1
Cut the black chicken into small pieces

Step 2
Prepare the ingredients, peel the chestnut and wash it.

Step 3
Put the material into the pot

Step 4
Add about six bowls of water to the pot

Step 5
Press the soup making button and wait for 40 minutes to drink soup

Step 6
Out of the pot